I wonder if we’ll ever get a blue raspberry of meats - something that doesn’t exist at all in nature. The trick is that most Anglos are pretty picky about what kind of land meat they will eat to start with.
That’s really what I look forward to most is an infinite flavor palette. My family hunts, do we’ve tried quite a number of things over the year. An endless availability of passable antelope or cougar meat that didn’t hurt living things would be amazing to me.
Though it’s not neon blue and more of a blackberry black, I thought Blue Raspberry was based on the flavor of Rubus leucodermis, the Whitebark Raspberry which grows in the Pacific Northwest?
I wonder if we’ll ever get a blue raspberry of meats - something that doesn’t exist at all in nature. The trick is that most Anglos are pretty picky about what kind of land meat they will eat to start with.
That’s really what I look forward to most is an infinite flavor palette. My family hunts, do we’ve tried quite a number of things over the year. An endless availability of passable antelope or cougar meat that didn’t hurt living things would be amazing to me.
Though it’s not neon blue and more of a blackberry black, I thought Blue Raspberry was based on the flavor of Rubus leucodermis, the Whitebark Raspberry which grows in the Pacific Northwest?
Wow, that’s news to me if so, I’ll have to look it up.
Edit: Nope, Wikipedia at least says it was just made up.
How long before someone makes faux human meat? Would it be outlawed?
It shouldn’t be. Sounds like a victimless crime if there ever was one.