TehBamski@lemmy.world to Asklemmy@lemmy.ml · 10 months agoWhat’s your “I can’t believe other people don’t do this” hack?message-squaremessage-square408fedilinkarrow-up1254arrow-down16
arrow-up1248arrow-down1message-squareWhat’s your “I can’t believe other people don’t do this” hack?TehBamski@lemmy.world to Asklemmy@lemmy.ml · 10 months agomessage-square408fedilink
minus-squareArtVandelay@lemmy.worldlinkfedilinkEnglisharrow-up27·9 months agoI tried it, but the blood rushes to my head and I eventually pass out before I can eat the whole thing.
minus-squareSir Arthur V Quackington@lemmy.worldlinkfedilinkarrow-up2arrow-down1·9 months agoThis gave me a really good chuckle.
minus-squareP4ulin_Kbana@lemmy.eco.brlinkfedilinkarrow-up1·9 months agoWith time and pratice you will get it right, I recommend starting by laying on the floor and then turning a bit more when you feel like it.
minus-squareWhitebrow@lemmy.worldlinkfedilinkarrow-up2·9 months agoI know a burger place that serves their burgers upside down, blew my mind when I first discovered it.
minus-squareorgrinrt@lemmy.worldlinkfedilinkarrow-up4·9 months agoI can’t see the benefit, what am I missing?
minus-squareWhitebrow@lemmy.worldlinkfedilinkarrow-up4·9 months agoThe bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
minus-squareintensely_human@lemm.eelinkfedilinkarrow-up2·9 months agoThe bun top is also typically less dense.
Eat your burget upside down.
I tried it, but the blood rushes to my head and I eventually pass out before I can eat the whole thing.
This gave me a really good chuckle.
With time and pratice you will get it right, I recommend starting by laying on the floor and then turning a bit more when you feel like it.
I know a burger place that serves their burgers upside down, blew my mind when I first discovered it.
I can’t see the benefit, what am I missing?
The bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
The bun top is also typically less dense.