Smoked with cherry for 3ish hours and glazed with a cherry bourbon glaze.
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Steamed hams 😳😳😳
Smoked not steamed
Jabba the Hutt is so tasty when he’s well done.
wow yum nice yum wow.
did you make the glaze?
I did. I’ve done this recipe before just tweaked the bourbon and preserves amount based off family’s recommendations.
So it was cut ham before you cooked it…?
Either way, looks nice.
We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
