Also, the very first time I’ve tried cooking game 😅 But by sheere dumb luck it came out really soft and awesome:

Loads of onions, parsnip, carrots and celery root and half a bottle of good red wine. Simmered for three hours. Steamed pears with lingonberry, roasted asperagus and croquettes (not shown) for sides. Then some crème brûlée with freshly plucked strawberries and mint leaves and finally a chair to pass out in.