Hi everyone
I’m making a recipe and it says to use 1 box of the roux. Using a whole box seems like alot. Does it mean the whole box or 1 square
What other way can I make vegetarian japanese curry? With or without the roux
Hi everyone
I’m making a recipe and it says to use 1 box of the roux. Using a whole box seems like alot. Does it mean the whole box or 1 square
What other way can I make vegetarian japanese curry? With or without the roux
I’m not sure if you’re removing the meat because you’re a vegetarian but if so, you should be aware that Worcestershire sauce is made with anchovies.
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No judgment here! Just wanted to make sure it was an informed decision.