Hi everyone

I’m making a recipe and it says to use 1 box of the roux. Using a whole box seems like alot. Does it mean the whole box or 1 square

What other way can I make vegetarian japanese curry? With or without the roux

    • ShawiniganHandshake@sh.itjust.works
      3·
      5 months ago

      I recently saw “Extra Hot” at the local Asian market, so I picked it up. Still not that hot. Next time I may throw a couple of dried arbol chilis in.

      • Jose A Lerma@lemmy.world
        3·
        5 months ago

        I find that it stands for spice-level, not heat-level. And that spice-level is how much of the general spices they add, not chili spices.

        If it’s chili spice you’re looking for, an Indian curry might work out better than a Japanese curry