They have it listed as “celery root gallet with blue cheese and walnuts”, but I didn’t have celery root and the walnuts were all ground into the crust which I think was a big part of bothe the goodness and PITA
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Joined 2 years ago
Cake day: July 3rd, 2023
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1·9 months agoIt was!
The recipe is Swiss, from a popular series of cookbooks called Betti Bossi, I believe Germans and Austrians have versions as well.
Wähe (pronounced vai-hey) is the base recipe, and the sweet ones are lovely and custardy. There are also savory versions that are more quiche-like.
0·10 months agoCADET Bonespurs. FTFY
Man, I don’t wanna die from the tubeneck
5·1 year agoIt’s really good, but at the same time so infuriating that I had trouble sleeping after watching an episode.
Don’t blame me, I bought a KodosMobile!
I think this conversation proves that Poe’s law applies to politics as well as religion.
It was, I’m looking forward to leftovers for lunch.