I learned a lot from watching the original Japanese Iron Chef. You’re not learning recipes of any sort. What I learned were techniques and that it’s okay to experiment and be creative in the kitchen. For day to day meals, it works pretty well when trying to come up with meal ideas based on what’s on sale at the grocery store. If I want to try making something specific, that’s when I search for recipes.

I’ve been using a Corne for over a year. The halves are close enough that I can move my non-mousing hand to the other half. I like the split primarily for a more comfortable typing angle rather than a wider stance.

As usual, the fines are not anywhere near proportional to the value received. As long as you have money you can do whatever the fuck you want.

That was an experience.