dandelion (she/her)

Message me and let me know what you were wanting to learn about me here and I’ll consider putting it in my bio.

  • no, I’m not named after the character in The Witcher, I’ve never played
  • 1 Post
  • 42 Comments
Joined 1 year ago
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Cake day: March 2nd, 2024

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  • I don’t tend to post news or politics, I think those posts are rather saturated on Lemmy.

    It’s pretty ironic my most recent post is a political post, and here’s another political news article post I made … So to say I’ve “never made a single news or politics post” I think is factually wrong.

    Either way, I was hoping to appeal to your conscience here.

    I’m not sure I understand your moral argument - you say that there are moral problems with every news source, and if we held moral standards to the sources we used, no posts would be permitted on Lemmy, but … you know, there are better and worse places to drive traffic, better and worse places to use as a source. It’s not all or nothing, you have to know this right?

    So, reading between the lines, what I’m hearing from you is that it’s not a deal-breaker for you to drive traffic to a website that perpetuates conspiracy theories and seeks to deny people like me healthcare, that these are morally tolerable positions.

    I’ve been thinking about this a lot since reading this article on free speech about how often people will side with “free speech” until it’s a topic they don’t actually tolerate - e.g. very few “free speech” advocates continued to defend Milo Yiannopoulos after he started to advocate for pedophilia.

    Here’s the salient point I think the article makes:

    The truth of the matter is that there are two types of speech or expression: those that we (either as individuals, or as a society) are willing to tolerate, and those that we do not. (This is explained compellingly here.) You may cherish a particular word, idea, expression, or identity. But if enough people collectively refuse to tolerate it, well . . . you can shout “free speech!” at the top of your lungs all you want, but it isn’t going to protect you.

    In the end, what I’m hearing is you are willing to tolerate a news source that peddles far-right conspiracy theories that aim to strip people of their rights and manipulate people into rejecting science, that these ultimately are tolerable views, ones you are willing to indirectly support by continuing to link to Newsweek and drive traffic there.

    Maybe you would not feel the same about linking to a neo-Nazi website directly, or to a Holocaust denial website, or maybe a website that hosts child pornography or advocates for pedophilia - I assume these are views you probably wouldn’t tolerate and wouldn’t want to be associated with or support even indirectly.

    It’s OK if my attempt to appeal to your conscience failed - I assumed from the start that we were more likely to be on the same page on this, but I guess I was wrong. Sorry for wasting your time.










  • Policies inform how the law and system works. The DOJ can change that policy, but since it is essentially under the control of the sitting president, that won’t happen.

    I think you misunderstand the power dynamic, the president controls the military and if he starts to arrest SCOTUS justices, I don’t think the SCOTUS rulings will matter any more, they won’t have any way to enforce their rulings that will stand up to the de facto power the president has.

    The SCOTUS rulings are already being ignored by this administration on other decisions that were made by them, so you could say we’re already past that.





  • The reason they refine the protein is not for health reasons or to avoid sugars, the reason is that the carbs in the mung beans cause the resultant mix to cook into a consistency more like pancakes than eggs. The protein isolated from mung beans (i.e. without the carbs), however, behaves a lot more like chicken eggs would naturally - it scrambles nicely and has a texture and quality like eggs.

    So the reason to buy Just Egg instead of mung dal is mostly because it actually has a texture like eggs. (I’m not sure there is anything inherently wrong with isolating the protein from mung dal, when we make seitan that’s what we’re doing with wheat after all - “processed” is usually meaningless as to what we should think about it.)

    If you’re flexible with your concept of eggs and are willing to eat that pancake texture, then mung dal works great - I still like to use it on occasion, esp. for a scrambled egg substitute for a breakfast (so I might do mung bean pancakes with hash browns and vegan sausage, for example).

    The main reasons for me is that mung dal is shelf stable and much cheaper than Just Egg (and chicken eggs). I find it at Indian groceries, but you can also buy it online.