

(This makes 2 servings)
I put one cup of dry beans (either pinto or black) in the pot with three cups of water and cook for ten minutes.
Then I quick-release and add the seasoning and 1 cup of rice, and also usually a cup of frozen veggies, stir, and cook for fifteen minutes, followed by another quick-release. Dish into bowls and add sour cream, cheese, nutritional yeast, whatever you like.
Takes about 40-45 minutes in total, but the vast majority of that is downtime that you can use for other things. Less than five minutes of actual prep/hands on time.
While this would be great, it’s also a little unfortunate, since the general desktop experience on Steam Deck is IIRC currently a bit below other comparable distros, and I’d hate for people to get an incomplete picture of what the Linux desktop experience can be like. Hopefully the time that’s led up to the wider release of SteamOS has been spent on getting that desktop experience up to snuff.