

I hear you.
If you got quality fresh meat and a good combination of herbs, spices (and red wine) a person not fond of or familiar with lamb meat will eat a plate twice.
My wife who isn’t a big fan of lamb thought she was eating veal today because I normally order veal (with bone) at our local Moroccan butcher, it surprised her I made a lamb stew.
I recall many, for instance trying to talk but my mouth is filled with broken glass. I have violent nightmares frequently, unsafe childhood.