

I do this too. Though instead of a hard-boiled egg, I like to fry one so the yolk is still a little runny, and put it on top.
Recently, I’ve been making a vinaigrette with olive oil, vinegar, dijon mustard, salt/pepper, honey, and Lao Gan Ma spicy chili crisp. It’s pretty damn good.
Have you had anyone take a look at your resume? When was the last time you reviewed it? Is it at least somewhat visually appealing? How long is it?
Unfortunately, it may be a good idea to “customize” each submission by incorporating keywords from the actual listing into your resume.
I’m not the one to give advice on this, really, but I’ve heard of people having a lot of success with networking and reaching out directly to recruiters/managers/ect.