sapient [they/them]

Autistic queer trans²humanist and anarchist. Big fan of dense cities, code, automation, neurodiversity, and self-organising resilient networks.

Pronouns: they/them, xe/xem, ze/zem

Favourite Programming Language: Rust

Alt-Account Of: @sapient_cogbag@sh.itjust.works

  • 3 Posts
  • 96 Comments
Joined 3 years ago
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Cake day: June 12th, 2023

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  • The link is to a court filing with the UN.

    And its not just the actions, its the statements by Israeli figures, which aren’t related to the PA/are easily externally verifiable.

    They clearly demonstrate intent and action for genocide, and the most significant aspects like razing half of Gaza to the ground, bombing “”“safe zones”“” (which are already essentially force mass migration, and what about people who cant evacuate), preventing even the most basic access to food, water, electricity, healthcare, etc. are easy to see.

    If you want more named sources, perhaps consider that Israel apparently loves to prevent journalistic entry and also bomb journalists in Gaza <.<

    And we all know what Israel’s statements are. “Everything is a Hamas base, so lets use masses of high yield bombs in highly urbanised areas while deliberately bombing the zones we pretended were safe, and our officials cheer on mass slaughter of civilians while claiming no person in Gaza can be considered a civilian and comparing them to animals or filth to be removed”









  • “Chemicals” are actually good and based when they make food have better taste, texture, and preservation qualities, especially when they are used to make things that replace environmentally destructive and more fatty or sugary alternatives - increasing agricultural efficiency and by-proxy reducing land use and runoff -and especially when the fact they’re “artificial” means they actually get tested for negative health effects . nya

    Also low sugar plant milks are very common, just drank some unsweetened soya milk right now and it was good shit ;p

    Often they are only sweetened to appeal to people accustomed to high-sugar dairy too. I started on sweetened soya milk then moved to unsweetened after a bit. Feels good to have less sugar in your diet, in general .