Fresh tomatoes whether it’s grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while
Pineapple. Of all the people that hate it, I’m not convinced the majority have tried it (exceptions for those who hate pineapple on its own)
Edit: also it’s best on white pizza
get it under the cheese. flavor country.
Sundried tomatoes. Goat cheese.
The underrated combos is where the gains are.
Anchovies with olives and capers.
We all know pineapple and Canadian bacon (can also be Spam).
Pepperoni and jalapeños.
Blue cheese, fig, and caramelized onion.
Pesto as the sauce under the cheese and fresh or sun dried tomatoes on top.
Figs have to be a top contender. I’ve never heard anyone suggest them, yet it’s great. There’s one place I go that serves with prosciutto, fig preserves, and a balsamic glaze.
No one mentioned goat cheese+honey ? Maybe just an European thing !
Mushrooms
